Lehrbuch der Essigfabrikation, Zweite Auflage [German]

By Friedrich Julius Otto

Book Overview

Dieses Buch bietet eine umfassende Einf hrung in die Essigfabrikation. Der Autor geht dabei sowohl auf die technischen Details als auch auf die chemischen Grundlagen ein und bietet somit eine interessante Perspektive auf die Herstellung von Essig. Eine unverzichtbare Lekt re f r alle, die sich f r Lebensmittelherstellung und Chemie interessieren.

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• Format: Paperback
• Language: German
• ISBN: 1021838616
• ISBN13: 9781021838612
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 300 Pages
• Weight: 0.93 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"