Lehrbuch der Agrikulturchemie in Vorlesungen, zweiter Teil, vierte Auflage by Adolph Mayer is a comprehensive German-language textbook on agricultural chemistry. This fourth edition from 1895 delves into the chemical principles underlying agricultural practices, covering topics such as soil composition, plant nutrition, and the use of fertilizers.
This book offers valuable insights into the historical development of agricultural science and the understanding of chemical processes involved in crop production. It is a useful resource for historians of science, agricultural scientists, and anyone interested in the evolution of agricultural chemistry as a field of study.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Related Subjects
Engineering History Science Science & Math Science & Scientists Science & Technology Technology