Leslie cooks the way she lives: Confidently, a little bold, and never halfway. Butter isn't optional. Cast iron gets hot enough to matter. If something is worth cooking, it's worth cooking right. Most of the recipes in this book grew out of real meals shared with friends. Some are bakery recipes. Some are cabin dinners after long days. A few are the kind of food you make when you're trying to impress someone and pretending you're not. If you cook your way through this book, you'll notice something: none of the recipes are complicated for the sake of being complicated. They're meant to work in a real kitchen with real people waiting to eat. And if something goes wrong - well, that's what the next batch is for.
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