Legal Aspects of Hospitality Management

By John Sherry Jr.

Book Overview

Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems.

• Format: Paperback
• Language: English
• ISBN: 0471413151
• ISBN13: 9780471413158
• Release Date: September 1994
• Publisher: Wiley
• Length: 448 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.0" x 7.5" x 9.3"