Legal Aspects of Foodservice Management, Student Manual

By John E.H. Sherry

Offers practical discussion of those areas of the law most likely to confront managers in the foodservice industry. Explains relevant laws and illustrates their application via a series of legal case studies. Shows how to anticipate and prevent serious legal problems, and how the law can be used as a tool to work in the manager's favor. Includes many examples of the law in action, and how the cases were settled.

• Format: Paperback
• Language: English
• ISBN: 0471636681
• ISBN13: 9780471636687
• Release Date: January 1984
• Publisher: Wiley
• Weight: 0.44 lbs.
• Dimensions: 9.4" x 0.2" x 7.6"