Left Coast Seafood Recipes: Cookbook

By Stewart A. Dalie III and PhD Dalie III

A cookbook of recipes developed from the bounty of seafood species harvested on the Left Coast of the United States of America, from Seattle, Washington to San Diego, California. Dr. Dalie supports... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1492864641
• ISBN13: 9781492864646
• Release Date: July 2013
• Publisher: Createspace Independent Publishing Platform
• Length: 110 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"