Discover the Flavors of Lebanon: A Culinary Journey Through Mediterranean and Middle Eastern Cuisine. Dive into the new edition of the beloved classic, Lebanese Cuisine, and explore over 185 authentic and modern recipes that bring the rich flavors...
As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi,...