Lebanese Cookbook: Unveiling the Secrets of Authentic Lebanese Cooking With 100+ Recipes

By Laura Marquis

Featuring over 100 recipes, "Flavors of Lebanon" covers a wide range of dishes, from the iconic mezze platters and aromatic kebabs to heartwarming stews and delicate pastries. Step-by-step instructions, accompanied by stunning photography, guide you through the cooking process, ensuring that even those new to Lebanese cuisine can master these delightful recipes with ease.

Explore the magic of spice blends like za'atar and sumac, savor the freshness of local herbs, and learn the secrets behind perfectly crafted falafel and shawarma. The cookbook also delves into the art of creating Lebanese sweets, offering recipes for decadent baklava, ma'amoul, and other irresistible desserts that will satisfy any sweet tooth.

• Format: Paperback
• Language: English
• ISBN: B0CTPTGY1R
• ISBN13: 9798878051798
• Release Date: January 2024
• Publisher: Independently Published
• Length: 114 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"