Lebanese cuisine is a Mediterranean cuisine. It includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice. Olive oil, herbs, garlic and lemon are typical flavours found in the Lebanese diet. Lebanese food is extremely tasty and appreciated by the palette because of the variety of spices and fresh herbs. Inside this book, you will find Healthy and delicious Lebanese recipes to try at home. Scroll up and click on the BUY NOW button to get started right away
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