Learning science and metric through cooking

By Barbara Davis

Introduces the metric system and its measurements especially as they apply to cooking and discusses basic cooking principles and the nutritive values of food. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 080693090X
• ISBN13: 9780806930909
• Release Date: January 1977
• Publisher: ing Pub. Co
• Length: 98 Pages
• Weight: 0.70 lbs.
• Age Range: 10 years and up
• Grade Range: Grade 5 and higher