Learn To Cook Soups

By Janet Marsh Lillie

French onion soup, minestrone, lamb shank broth, corn bacon chowder, borsch, vichyssoise, consommés, cream soups and purees....these are some of the sustaining comforting and nutritious soups... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1858370779
• ISBN13: 9781858370774
• Release Date: January 1994
• Publisher: Harlaxton
• Length: 48 Pages