(Le) Sucre Et L'industrie Sucrière [French]

By Paul Horsin-Deon

Book Overview

Paul Horsin-D on passe en revue l'histoire et l' volution de l'industrie sucri re ainsi que les diff rents types de sucre produits. Il d crit galement les m thodes de production du sucre et les probl mes auxquels l'industrie sucri re est confront e. Cet ouvrage est un incontournable pour les professionnels de l'industrie sucri re et les amateurs de sucreries.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Hardcover
• Language: French
• ISBN: 1020076259
• ISBN13: 9781020076251
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 452 Pages
• Weight: 1.78 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"