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Paperback Le Risaje Parmensi Considerate Nel Rapporto Sanitario: Morale Ed Economico [Italian] Book

ISBN: 1141627264

ISBN13: 9781141627264

Le Risaje Parmensi Considerate Nel Rapporto Sanitario: Morale Ed Economico [Italian]

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Book Overview

Le Risaje Parmensi Considerate Nel Rapporto Sanitario, Morale Ed Economico by Carlo Ughi offers a detailed examination of the rice fields of Parma, Italy, in relation to their impact on public health, morality, and the local economy. Published in 1859, this work provides valuable insights into the social and environmental considerations of agricultural practices during the 19th century.

Ughi's study delves into the sanitary conditions surrounding the rice cultivation, assessing its effects on the well-being of the population. By exploring both the health implications and the economic dimensions, the book presents a holistic view of the challenges and opportunities associated with this vital agricultural sector in the Parma region. It stands as a significant historical document for understanding the interplay between agriculture, public health, and societal values in 19th-century Italy.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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