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Hardcover Le Parfait Cuisinier; Ou, Le Bréviaire Des Gourmands: Contenant Les Recettes Les Plus Nouvelles Dans L'art De La Cuisine, Et De Nouveaux Procédés Prop [French] Book

ISBN: 1020299983

ISBN13: 9781020299988

Le Parfait Cuisinier; Ou, Le Bréviaire Des Gourmands: Contenant Les Recettes Les Plus Nouvelles Dans L'art De La Cuisine, Et De Nouveaux Procédés Prop [French]

Ce livre est un joyau de la cuisine fran aise dans lequel les auteurs partagent les secrets de leurs recettes les plus savoureuses. Des entr es aux plats principaux, en passant par les accompagnements et les desserts, les lecteurs trouveront des instructions claires et faciles suivre pour pr parer des plats d licieux. Une ressource essentielle pour les chefs professionnels et les amateurs de cuisine.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Format: Hardcover

Condition: New

$38.95
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