Le nouveau livre de cuisine: Recettes pratiques, recueillies et classées [French]

By Emmeline Raymond

Dans ce livre de cuisine pratique, Emmeline Raymond propose une grande vari t de recettes d licieuses et faciles pr parer. Organis par repas, ce livre offre des options pour le petit d jeuner, le d jeuner, le d ner et m me les collations. Que vous soyez un cuisinier d butant ou confirm , ce livre deviendra rapidement un incontournable de votre biblioth que culinaire.

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• Format: Hardcover
• Language: French
• ISBN: 1021132918
• ISBN13: 9781021132918
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 532 Pages
• Weight: 2.02 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"