Principes De L'industrie Laitière: Le Lait, La Crême, Le Beurre, Les Fromages... [French]

By Léon Lindet

Principes De L'industrie Laiti re: Le Lait, La Cr me, Le Beurre, Les Fromages... explore en profondeur les fondements de l'industrie laiti re. R dig par L on Lindet, cet ouvrage examine la production et la transformation du lait, de la cr me, du beurre et des fromages.

Il d taille les techniques et les principes scientifiques qui sous-tendent chaque tape de la fabrication de ces produits laitiers essentiels. Un texte classique pour quiconque s'int resse l'histoire et l' volution de l'industrie alimentaire, ainsi qu'aux m thodes traditionnelles de production laiti re.

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• Format: Paperback
• Language: French
• ISBN: 127429357X
• ISBN13: 9781274293572
• Release Date: February 2012
• Publisher: Nabu Press
• Length: 366 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"