Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi

by Le Cordon Bleu and Jeni Wright

Book Overview

From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688169074
• ISBN13: 9780688169077
• Release Date: April 1999
• Publisher: William Morrow & Company
• Length: 224 Pages
• Weight: 2.65 lbs.
• Dimensions: 0.7" x 8.5" x 11.0"

Customer Reviews

Gift option spoiled

The book came about 2 weeks later and was dirty with something stuck on one of the card stock pages. I had to cut the page. The book was to have been a gift. It was much too used. The content looked good. Hope to find a better one somewhere for my son in law.