Patisserie and Baking Foundations

By The Chefs of Le Cordon Bleu and Le Cordon Bleu

Book Overview

Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1439057133
• ISBN13: 9781439057131
• Release Date: December 2011
• Publisher: Delmar Cengage Learning
• Length: 416 Pages
• Weight: 3.34 lbs.
• Dimensions: 10.8" x 0.8" x 9.0"