Le Cordon Bleu - The Complete Cook's Book - Over 700 Step-by-Step Cooking Techniques That Can Guarantee Culinary Success

by Jeni Wright and Eric Treuille

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• Format: Hardcover
• Language: English
• ISBN: 1904760481
• ISBN13: 9781904760481
• Release Date: January 2005
• Publisher: Carroll & Brown Ltd / Le Cordon
• Length: 351 Pages
• Weight: 3.80 lbs.