Le Commerce De La Boucherie... [French]

By Ernest Pion

Le Commerce De La Boucherie... offre un aper u d taill et historique du commerce de la boucherie. crit en fran ais, ce livre explore les aspects conomiques et pratiques de l'industrie de la viande, offrant un regard pr cieux sur les m thodes traditionnelles et l'organisation du commerce de la boucherie. Un ouvrage essentiel pour ceux qui s'int ressent l'histoire du commerce et de l'alimentation en France.

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• Format: Paperback
• Language: French
• ISBN: 1274525675
• ISBN13: 9781274525673
• Release Date: February 2012
• Publisher: Nabu Press
• Length: 364 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"