Le Chef Dans L'usine, Dans La Cit by Georges Coquelle offers a fascinating glimpse into the industrial landscape and urban life of early 20th-century France. Published in 1922, this work explores the role of the 'chef' or manager within the factory setting and extends its analysis to the broader urban context. Coquelle examines the social dynamics, challenges, and transformations brought about by industrialization, providing valuable insights into the lives of workers and the evolving relationship between industry and society. This book is an important resource for scholars and readers interested in industrial management, urban sociology, and the social history of France.
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