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Paperback Le Cene Di Antonfrancesco Grazzini Detto Il Lasca, Volumes 2-3... [Italian] Book

ISBN: 1273204077

ISBN13: 9781273204074

Le Cene Di Antonfrancesco Grazzini Detto Il Lasca, Volumes 2-3... [Italian]

Le Cene di Antonfrancesco Grazzini, detto Il Lasca, una raccolta di novelle scritte nel XVI secolo. Quest'opera, pubblicata postuma, riflette lo spirito del Rinascimento fiorentino attraverso racconti vivaci e arguti. Ispirate in parte al modello del Decameron di Boccaccio, le novelle offrono uno spaccato della societ del tempo, con personaggi e situazioni che spaziano dal comico al tragico. Grazzini, noto anche per le sue commedie, dimostra in queste pagine la sua abilit di narratore e la sua profonda conoscenza della natura umana.

Questo volume presenta i volumi 2 e 3 di 'Le Cene', offrendo al lettore un'immersione completa nell'opera di uno dei pi importanti autori del Cinquecento italiano. Un testo essenziale per chiunque sia interessato alla storia della letteratura italiana e alla cultura rinascimentale.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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