L'économie Culinaire... [French]

By Philippe Cauderlier

Book Overview

Cet ouvrage propose des informations critiques sur l' conomie culinaire, y compris les co ts des ingr dients, les techniques de cuisine conomiques et les m thodes pour conomiser du temps et de l'argent tout en pr parant des repas d licieux.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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• Format: Hardcover
• Language: French
• ISBN: 1020135921
• ISBN13: 9781020135927
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 362 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"