Lawrie's Meat Science

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new relevant aspects of nutritional value, quality and...

• Format: Hardcover
• Language: English
• ISBN: 0323854087
• ISBN13: 9780323854085
• Release Date: September 2022
• Publisher: Woodhead Publishing
• Length: 890 Pages
• Weight: 2.97 lbs.
• Dimensions: 1.8" x 6.0" x 9.0"