Law and Food: Regulatory Recipes of Culinary Issues

Book Overview

This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.

• Format: Paperback
• Language: English
• ISBN: 0367747936
• ISBN13: 9780367747930
• Release Date: January 2023
• Publisher: Routledge
• Length: 244 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"