Lasagna: The Art of Layered Cooking

by Dwayne Ridgaway

Somewhere between the easy-to-make, tasty lasagna we all grew up with and the vertical, layered, one-serving entrees of today's top restaurants lies Lasagna: The Art of Layered Cooking. With recipes... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1592231551
• ISBN13: 9781592231553
• Release Date: January 2003
• Publisher: Laurel Glen Publishing
• Length: 128 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 8.1" x 8.0"

Customer Reviews

Great book

I got this book for my daughter for Christmas, as she's begun to live on her own and is beginning to show an interest in cooking. My wife saw the book and liked it so much she kept it for herself until she could try some of the recipes, before letting my daughter take it home.

Useful cookbook with delicious, easy recipes!

I was given this cookbook as a gift, and I love it. I've made 5 of the lasagnas so far: 4 were fantastic and relatively easy to make. I will definitely make those 4 again. And there are at least 6 other recipes that I really want to try. Overall: lots of recipes that look interesting, high ratio of "successful" recipes in practice . . . that's what makes a great cookbook!

Easy-to-make dishes filled with homestyle memories

Lasagna: The Art Of Layered Cooking by food and beverage consultant Dwayne Ridgaway is a mouth-watering compendium of varieties of lasagna, ranging from restaurant-quality one-serving entrees; to easy-to-make dishes filled with homestyle memories; to vegetarian lasagnas; to a diversity of flavorful varieties of lasagna including Greek-Style Lamb, Eggplant, Mexican Black Bean, and more. Full-color photographs throughout illustrate these sumptuous recipes that come fully equipped with explicit preparation instructions ideal for even the most novice of kitchen cooks.