L'art De Sentir Et De Juger En Materie De Gout ... [French]

By Seran De La Tour

Book Overview

Ce livre est une exploration approfondie du sens du go t. Les auteurs ont fourni une analyse d taill e des diff rents types de go ts et des techniques utilis es pour valuer leur qualit . Les lecteurs y trouveront galement des informations sur l'histoire de la gastronomie et des recettes de plats c l bres. Un livre incontournable pour les amateurs de gastronomie et les professionnels de l'industrie alimentaire.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: French
• ISBN: 1021783471
• ISBN13: 9781021783479
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 546 Pages
• Weight: 1.67 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"