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Paperback L'art De Mettre Sa Cravate De Mille Et Une Manières: Enseigné Et Démontré En Dix-Huit Leçons .. [French] Book

ISBN: 1146230230

ISBN13: 9781146230230

L'art De Mettre Sa Cravate De Mille Et Une Manières: Enseigné Et Démontré En Dix-Huit Leçons .. [French]

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Format: Paperback

Condition: New

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Book Overview

L'art De Mettre Sa Cravate De Mille Et Une Mani res, by Emile Marco De Saint-Hilaire, is a charming relic from 1831 offering a comprehensive guide to the art of tying a necktie. Presented as a series of eighteen lessons, this book meticulously details the various methods and styles popular in the early 19th century. More than just a manual, it provides a fascinating glimpse into the social customs and sartorial elegance of the era. Readers interested in fashion history or those seeking to master classic tie-tying techniques will find this volume both informative and entertaining. Discover the secrets to achieving the perfect knot with this historical treatise on the art of the cravat.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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