L'art de la cuisine française aux XIX-e siècle (French Edition)

By Marie-Antoine Carême and Marie Antonin Carême

This Elibron Classics title is a reprint of the original edition published by Dentu [etc.] in Paris, 1843. This description may be from another edition of this product.

• Format: Paperback
• ISBN: B004ILDXOW
• ISBN13: 9780543969552
• Release Date: April 2004
• Publisher: Adamant Media Corporation
• Length: 450 Pages
• Weight: 1.35 lbs.
• Dimensions: 8.3" x 1.0" x 5.3"