L'art de la cuisine française aux dix-neuvième siècle: Traité élémentaire et pratique... Tome 1 (French Edition)

By Marie-Antoine Carême

This Elibron Classics title is a reprint of the original edition published in Paris, 1854. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0543969436
• ISBN13: 9780543969439
• Release Date: April 2004
• Publisher: Adamant Media Corporation
• Length: 451 Pages
• Weight: 1.32 lbs.
• Dimensions: 8.3" x 1.0" x 5.3"