L'art De Dîner En Ville [French]

L'art De D ner En Ville offers a fascinating glimpse into the culinary and social customs of 19th-century France. Authored by C. J. A. M. De Colnet Du Ravel, this book provides detailed insights into the art of dining, covering menu planning, table setting, and the etiquette expected at elegant city dinners.

More than just a cookbook, it is a historical document reflecting the refined tastes and social hierarchies of its time. Readers interested in French history, culinary arts, and social customs will find this work both informative and engaging. Delve into the past and discover the art of dining as it was once practiced in the grand cities of France.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: French
• ISBN: 1146652283
• ISBN13: 9781146652285
• Release Date: March 2010
• Publisher: Nabu Press
• Length: 520 Pages
• Weight: 1.59 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"