Larousse Treasury of Country Cooking

By Marie Maronne and Rose Montigny

Larousse Treasury of Country Cooking. Bonanza Books Edition. 1978. Hardcover 512 p. 9.40x 7.00x1.50. Easy-to-make provincial recipes from France and 50 other countries. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517266806
• ISBN13: 9780517266809
• Release Date: January 1978
• Publisher: Bonanza Books
• Length: 512 Pages
• Weight: 2.35 lbs.

Customer Reviews

Larousse Treasury of Country Cooking

I have owned this book since the 80's when I found it on sale at a book store. The recipes in this book are good and dependable. I have kept this book around for a long time and I am going to order some used copies for friends for Christmas. The recipes are not fancy but solid and they offer a sampling of country cooking from all parts of the world. Very useful book.