Larousse on Pastry

By Editions Larous and Éditions Larousse

Book Overview

An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 111820882X
• ISBN13: 9781118208823
• Release Date: January 2012
• Publisher: Houghton Mifflin Harcourt
• Length: 447 Pages
• Weight: 4.22 lbs.
• Dimensions: 9.5" x 1.5" x 8.0"