Larousse Gastronomique Recipe Collection

By Larousse and Librarie Larousse

Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world's most authoritative culinary reference book. Generations of serious cooks... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0307336034
• ISBN13: 9780307336033
• Release Date: March 2006
• Publisher: Clarkson Potter
• Length: 1536 Pages
• Weight: 1.93 lbs.
• Dimensions: 8.5" x 4.4" x 6.2"