The larder chef: Food preparation and presentation

By W.K.H. Bode and M.J. Leto

Book Overview

This book reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes the growing popularity of foods such as the avocado,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0434911305
• ISBN13: 9780434911301
• Release Date: January 1969
• Publisher: Heinemann
• Length: 226 Pages
• Weight: 0.95 lbs.