Laparoscopic Surgery: Principles and Procedures

By Nathaniel J. Soper and Quality Medical Pub

Provides information on how to perform the most common laparoscopic procedures: cholecystecomty, Nissen fundoplication, gastroectomy, and more. This work begins with a review of the basics of laparoscopic surgery, including suturing, room set-up and patient positioning, access and port placement, anestheisa, and general postoperative care.

• Format: Hardcover
• Language: English
• ISBN: 1576260070
• ISBN13: 9781576260074
• Release Date: January 1997
• Publisher: Quality Medical Pub
• Weight: 2.50 lbs.
• Dimensions: 10.5" x 1.5" x 7.5"
• Grade Range: Postsecondary and higher