Lantana Café Breakfast & Brunch: Relaxed Recipes to Start Each Day

By Shelagh Ryan

A collection of stylish and relaxed Australian caf style breakfast and brunch dishes to cook and enjoy at home.

A collection of stylish and relaxed Australian caf style breakfast and brunch dishes to cook and enjoy at home.

Here you'll find a stunning repertoire of healthy and delicious breakfast and brunch recipes to inspire you, whether you are looking for something quick to prepare on a busy week day or a relaxed way to entertain at the weekend. Featuring a host of appetizing recipes from nutritious bowls of cereal to hearty baked dishes, there is a recipe here to suit every taste. Fruit, Grains, & Oats features Bircher Muesli with French Berries and Honey-roast Figs with Orange Mascarpone and Toasted Almonds. Egg dishes include Baked Eggs with Chorizo, Mushrooms, and Lemon Cr me Fraiche and Poached-Egg-topped Smoked Haddock Fish Cakes. Breads & Breakfast Bakes to try include Banana Bread, Raspberry and Apple Muffins, and Berry Friands. Satisfying hot Brunch Plates include Saut ed Mixed Mushrooms with Lemon Herbed Feta On Sourdough and Corn Fritters With Roast Tomatoes and Smashed Avocados. Homemade Preserves such as chutneys and jellies elevate toast to new heights and finally ideas for delicious Drinks from Pour Over Coffee to Best-ever Bloody Mary with Pickled Celery add the finishing touch.

• Format: Hardcover
• Language: English
• ISBN: 1849759723
• ISBN13: 9781849759724
• Release Date: August 2018
• Publisher: Ryland Peters & Small
• Length: 144 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.7" x 7.0" x 8.3"