
The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice." For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy...
![Land of Fish and Rice (Chinese Edition) [Chinese] 7521729110 Book Cover](https://m.media-amazon.com/images/I/516uxQeAeIL._SL500_.jpg)
