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Lamb Slaughtering, Cutting and Preserving
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Lamb Slaughtering, Cutting and Preserving 1977928358 Book Cover

Lamb Slaughtering, Cutting and Preserving

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Edition Description

This special re-print edition of "Lamb Slaughtering, Cutting, Cooking and Preserving On The Farm" has not been available to those interested in curing meat products, and farm butchering since it first appeared on the scene back in 1977. The demand for this rare book has brought...

Edition Details
Format:Paperback
Language:English
ISBN:1977928358
Format: Paperback
Condition:
$
11.42
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