Lamb Country Cooking: Lamb with All the Trimmings

By Jill Stanford Warren

Book Overview

presents real American and prize-winning lamb recipes anyone can make tells how to buy lamb how to serve it and even how to fix those special side dishes to accompany it. Fabulous chutneys mint sauces... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0914667165
• ISBN13: 9780914667162
• Release Date: January 1
• Publisher: Pine Forest Publishing
• Length: 128 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"