Lactic Acid Fermentation by Immobilized Bacteria

By Suzana Wahidin

Despite a great deal of research work on lactic acid fermentation in the past, the production of lactic acid from pineapple waste fermentation using immobilized cells has yet to be investigated. This... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 363928593X
• ISBN13: 9783639285932
• Release Date: August 2010
• Publisher: VDM Verlag
• Length: 208 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"