Lactic Acid Bacteria: Fundamentals and Practice

By Heping Zhang

Book Overview

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9401788405
• ISBN13: 9789401788403
• Release Date: May 2014
• Publisher: Springer
• Length: 535 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.3" x 6.0" x 9.2"