Lactic Acid Bacteria: Bioengineering and Industrial Applications

Book Overview

Lactic acid bacteria and γ-aminobutyric acid and diacetyl.- Lactic acid bacteria and conjugated fatty acids.- Lactic acid bacteria and B vitamins.- Bacteriocins of lactic acid bacteria.- Preparation techniques of lactic acid bacteria starters.- Lactic acid bacteria and fermented cereals.- Lactic acid bacteria and fermented fruit and vegetables.- Lactic acid bacteria and fermented meat products.- The Preparation technology of pharmaceutical preparations.- Lactic acid bacteria in animal breeding and aquaculture.

• Format: Paperback
• Language: English
• ISBN: 9811372853
• ISBN13: 9789811372858
• Release Date: August 2020
• Publisher: Springer
• Length: 283 Pages
• Weight: 0.91 lbs.
• Dimensions: 0.6" x 6.1" x 9.3"