Lactic Acid Bacteria as Probiotics: Applications and Safety Issues

By Tejpal Dhewa

Fortification of our diet with certain gut flora components is a popular current aspect of functional food sciences. Lactic acid bacteria (LAB) are normal components of the healthy human intestinal... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3843391998
• ISBN13: 9783843391993
• Release Date: January 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 108 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"