Lactic Acid Bacteria and Bifidobacteria: Current Progress in Advanced Research

By Kenji Sonomoto

Lactic acid bacteria (LAB) and bifidobacteria are among the most important groups of microorganisms used in the food industry. For example, LAB are used in the production of fermented products, such... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1904455824
• ISBN13: 9781904455820
• Release Date: July 2011
• Publisher: Caister Academic Press Limited
• Length: 296 Pages
• Weight: 1.62 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"