Laboratory Methods for Sensory Analysis of Food

By Elizabeth LARMOND

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• Format: Paperback
• Language: English
• ISBN: 0660138077
• ISBN13: 9780660138077
• Release Date: January 1992
• Publisher: Agriculture Canada
• Length: 90 Pages
• Weight: 0.40 lbs.
• Dimensions: 9.3" x 0.3" x 6.3"