Laboratory Manual of Food Microbiology

By K.L. Garg and Neelima Garg

Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9380578016
• ISBN13: 9789380578019
• Release Date: March 2010
• Publisher: K G Mukerji
• Length: 208 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.4" x 7.1" x 9.4"