Laboratory Manual for Biotechnology and Laboratory Science: The Basics, Revised Edition

By Lisa A Seidman, Mary Ellen Kraus, Diana Brandner

Book Overview

Provides the basic laboratory skills and knowledge to pursue a career in biotechnology. Building skills through an organized and systematic presentation of materials, procedures, and tasks, it explores overarching themes that relate to all workplaces including forensic, clinical, quality control, environmental, and other testing laboratories.

• Format: Paperback
• Language: English
• ISBN: 1032419911
• ISBN13: 9781032419916
• Release Date: December 2022
• Publisher: CRC Press
• Length: 424 Pages
• Weight: 2.19 lbs.
• Dimensions: 0.9" x 8.3" x 11.0"