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Paperback Laboratory Analysis Techniques for Food & Feed Ingredients Book

ISBN: 384730724X

ISBN13: 9783847307242

Laboratory Analysis Techniques for Food & Feed Ingredients

All procedures have been taken from official methods of analysis of the association of official analytical chemists (AOAC) suite 400 2200 Wilson Boulevard Arlington, Virginia 22201 USA.These... This description may be from another edition of this product.

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Format: Paperback

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