Collectibles: La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking (13 available)
La Technique
5th printing; Tight binding, gently worn at spine; Clean, sturdy boards; Pages completely free of markings; Un-clipped dust jacket in Good condition, moderately edge-worn, now housed in protective mylar to ensure further preservation; An excellent copy; Stored and shipped in protective polybag; Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique
Dust jacket in good condition. Fifth printing. Shelf and handling wear to cover and binding, with general signs of previous use. New protective mylar applied to dust jacket. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique
Dust jacket in acceptable condition. First edition, fifth printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique
Dust jacket missing. Fifth printing. Cover and binding are worn but intact. A reading copy in fair condition. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique
Dust jacket in good condition. Fifth printing. Shelf and handling wear to cover and binding, with general signs of previous use. Pages are clear of marks and notations. Binding is secure. Dust jacket is protected in a mylar cover. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique, Jacques Pepin
SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Signed by Jacques Pepin on the front end page. Moderate wear to the covers and spine. Tight binding. Clean interior pages. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique
Fourth printing. Shelf and handling wear to cover and binding, with general signs of previous use. The binding is tight; the pages are clean and unmarked. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Dust jacket missing. 5th Printing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Minor staining and splotching across boards and spine strip. Corners of boards bumped. Bend to bottom corner of back board. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Dust jacket missing. Fourth Printing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Former owner's name in ink on front inside cover, otherwise clean and unmarked copy. Bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging visible across exterior boards. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Dust jacket Acceptable. 5th Printing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
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